Information in simple English

Ray, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
64.53
 
% Daily Values*
Total Fat
2.889g
4%
Saturated Fat
0.513g
3%
Trans Fat
0g
Polyunsaturated Fat
0.9936g
Monounsaturated Fat
1.142g
Cholesterol
13.23mg
4%
Sodium
100.4mg
4%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
5.913g
12%
Vitamin D
0.189mcg
1%
Calcium
17.01mg
1%
Iron
0.4185mg
2%
Potassium
52.11mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, coated, baked or broiled, fat added)

Carotene, beta0.27mcg
Choline, total17.33mg
Copper, Cu0.017mg
Folate, DFE7.83mcg
Folate, food1.62mcg
Folate, total5.13mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0702g
MUFA 18:10.9234g
MUFA 20:10.0734g
MUFA 22:10.078g
Magnesium, Mg14.04mg
Niacin0.9504mg
PUFA 18:20.6291g
PUFA 18:30.0905g
PUFA 18:40.0078g
PUFA 20:40.0273g
PUFA 22:5 n-3 (DPA)0.0275g
PUFA 22:6 n-3 (DHA)0.1328g
PUFA 2:5 n-3 (EPA)0.0797g
Phosphorus, P62.1mg
Retinol17.82mcg
Riboflavin0.037mg
SFA 10:00.0019g
SFA 12:00.0022g
SFA 14:00.0267g
SFA 16:00.3699g
SFA 18:00.0967g
SFA 4:00.0014g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se10.56mcg
Thiamin0.041mg
Vitamin A, RAE17.82mcg
Vitamin B-120.3564mcg
Vitamin B-60.0953mg
Vitamin E (alpha-tocopherol)0.4374mg
Vitamin K (phylloquinone)2.025mcg
Water14.34g
Zinc, Zn0.1674mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: