Information in simple English

Ray, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
325
 
% Daily Values*
Total Fat
14.55g
19%
Saturated Fat
2.584g
13%
Trans Fat
0g
Polyunsaturated Fat
5.005g
Monounsaturated Fat
5.753g
Cholesterol
66.64mg
22%
Sodium
505.9mg
22%
Total Carbohydrate
17g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.496g
Includes 0g Added Sugars
0%
Protein
29.78g
60%
Vitamin D
0.952mcg
5%
Calcium
85.68mg
7%
Iron
2.108mg
12%
Potassium
262.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, coated, baked or broiled, fat added)

Carotene, beta1.36mcg
Choline, total87.31mg
Copper, Cu0.0857mg
Folate, DFE39.44mcg
Folate, food8.16mcg
Folate, total25.84mcg
Folic acid17.68mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.3536g
MUFA 18:14.651g
MUFA 20:10.3699g
MUFA 22:10.393g
Magnesium, Mg70.72mg
Niacin4.787mg
PUFA 18:23.169g
PUFA 18:30.4556g
PUFA 18:40.0394g
PUFA 20:40.1374g
PUFA 22:5 n-3 (DPA)0.1387g
PUFA 22:6 n-3 (DHA)0.6691g
PUFA 2:5 n-3 (EPA)0.4012g
Phosphorus, P312.8mg
Retinol89.76mcg
Riboflavin0.1863mg
SFA 10:00.0095g
SFA 12:00.0109g
SFA 14:00.1346g
SFA 16:01.863g
SFA 18:00.4869g
SFA 4:00.0068g
SFA 6:00.0054g
SFA 8:00.0041g
Selenium, Se53.18mcg
Thiamin0.2067mg
Vitamin A, RAE89.76mcg
Vitamin B-121.795mcg
Vitamin B-60.4801mg
Vitamin E (alpha-tocopherol)2.203mg
Vitamin K (phylloquinone)10.2mcg
Water72.22g
Zinc, Zn0.8432mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: