Information in simple English

Mackerel, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
75.13
 
% Daily Values*
Total Fat
5.188g
7%
Saturated Fat
1.16g
6%
Trans Fat
0g
Polyunsaturated Fat
1.437g
Monounsaturated Fat
2.013g
Cholesterol
21.55mg
7%
Sodium
119.4mg
5%
Total Carbohydrate
0.0284g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
6.606g
13%
Vitamin D
4.763mcg
24%
Calcium
5.67mg
0%
Iron
0.5131mg
3%
Potassium
119.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mackerel, baked or broiled, fat added)

Choline, total22.77mg
Copper, Cu0.0278mg
Folate, DFE0.567mcg
Folate, food0.567mcg
Folate, total0.567mcg
MUFA 16:10.2259g
MUFA 18:11.12g
MUFA 20:10.2818g
MUFA 22:10.3799g
Magnesium, Mg20.7mg
Niacin3.062mg
PUFA 18:20.4508g
PUFA 18:30.0967g
PUFA 18:40.0785g
PUFA 20:40.0516g
PUFA 22:5 n-3 (DPA)0.0632g
PUFA 22:6 n-3 (DHA)0.4309g
PUFA 2:5 n-3 (EPA)0.2662g
Phosphorus, P64.64mg
Retinol11.62mcg
Riboflavin0.1208mg
SFA 12:00.0051g
SFA 14:00.195g
SFA 16:00.7569g
SFA 18:00.1829g
Selenium, Se14.4mcg
Thiamin0.051mg
Vitamin A, RAE11.62mcg
Vitamin B-122.143mcg
Vitamin B-60.1174mg
Vitamin C, total ascorbic acid0.3969mg
Vitamin E (alpha-tocopherol)0.5925mg
Vitamin K (phylloquinone)2.438mcg
Water15.14g
Zinc, Zn0.224mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: