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Tomatoes, raw

Nutrition Facts
Serving Size 1 Italian tomato (60 g)
Amount Per Serving
Calories
10.8
 
% Daily Values*
Total Fat
0.12g
0%
Saturated Fat
0.0168g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0498g
Monounsaturated Fat
0.0186g
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
2.334g
1%
Dietary Fiber
0.72g
3%
Total Sugars
1.578g
Includes 0g Added Sugars
0%
Protein
0.528g
1%
Vitamin D
0mcg
0%
Calcium
6mg
0%
Iron
0.162mg
1%
Potassium
142.2mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tomatoes, raw)

Carotene, alpha60.6mcg
Carotene, beta269.4mcg
Choline, total4.02mg
Copper, Cu0.0354mg
Folate, DFE9mcg
Folate, food9mcg
Folate, total9mcg
Lutein + zeaxanthin73.8mcg
Lycopene1544mcg
MUFA 16:10.0006g
MUFA 18:10.018g
Magnesium, Mg6.6mg
Niacin0.3564mg
PUFA 18:20.048g
PUFA 18:30.0018g
Phosphorus, P14.4mg
Riboflavin0.0114mg
SFA 16:00.012g
SFA 18:00.0048g
Thiamin0.0222mg
Vitamin A, RAE25.2mcg
Vitamin B-60.048mg
Vitamin C, total ascorbic acid8.22mg
Vitamin E (alpha-tocopherol)0.324mg
Vitamin K (phylloquinone)4.74mcg
Water56.71g
Zinc, Zn0.102mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: