Information in simple English

Duck sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
245
 
% Daily Values*
Total Fat
0.13g
0%
Saturated Fat
0.051g
0%
Trans Fat
0g
Polyunsaturated Fat
0.027g
Monounsaturated Fat
0.018g
Cholesterol
0mg
0%
Sodium
712mg
31%
Total Carbohydrate
60.7g
22%
Dietary Fiber
0.6g
2%
Total Sugars
30.5g
Includes 0g Added Sugars
0%
Protein
0.36g
1%
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
0.39mg
2%
Potassium
87mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Duck sauce)

Carotene, beta100mcg
Choline, total1.7mg
Copper, Cu0.037mg
Folate, DFE2mcg
Folate, food2mcg
Folate, total2mcg
Lutein + zeaxanthin1mcg
MUFA 16:10.001g
MUFA 18:10.015g
MUFA 22:10.001g
Magnesium, Mg5mg
Niacin0.239mg
PUFA 18:20.023g
PUFA 18:30.004g
Phosphorus, P9mg
Riboflavin0.014mg
SFA 10:00.029g
SFA 12:00.001g
SFA 14:00.001g
SFA 16:00.013g
SFA 18:00.004g
Selenium, Se1.3mcg
Thiamin0.023mg
Vitamin A, RAE8mcg
Vitamin B-60.032mg
Vitamin C, total ascorbic acid0.9mg
Vitamin E (alpha-tocopherol)0.2mg
Vitamin K (phylloquinone)0.3mcg
Water37.4g
Zinc, Zn0.21mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: