Information in simple English

Tomatoes, raw

Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
32.4
 
% Daily Values*
Total Fat
0.36g
0%
Saturated Fat
0.0504g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1494g
Monounsaturated Fat
0.0558g
Cholesterol
0mg
0%
Sodium
9mg
0%
Total Carbohydrate
7.002g
3%
Dietary Fiber
2.16g
8%
Total Sugars
4.734g
Includes 0g Added Sugars
0%
Protein
1.584g
3%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
0.486mg
3%
Potassium
426.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tomatoes, raw)

Carotene, alpha181.8mcg
Carotene, beta808.2mcg
Choline, total12.06mg
Copper, Cu0.1062mg
Folate, DFE27mcg
Folate, food27mcg
Folate, total27mcg
Lutein + zeaxanthin221.4mcg
Lycopene4631mcg
MUFA 16:10.0018g
MUFA 18:10.054g
Magnesium, Mg19.8mg
Niacin1.069mg
PUFA 18:20.144g
PUFA 18:30.0054g
Phosphorus, P43.2mg
Riboflavin0.0342mg
SFA 16:00.036g
SFA 18:00.0144g
Thiamin0.0666mg
Vitamin A, RAE75.6mcg
Vitamin B-60.144mg
Vitamin C, total ascorbic acid24.66mg
Vitamin E (alpha-tocopherol)0.972mg
Vitamin K (phylloquinone)14.22mcg
Water170.1g
Zinc, Zn0.306mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: