Pie, peach, two crust

Nutrition Facts
Serving Size 1 piece (1/8 of 9" dia) (150 g)
Amount Per Serving
Calories
336
 
% Daily Values*
Total Fat
15g
19%
Saturated Fat
2.265g
11%
Trans Fat
0g
Polyunsaturated Fat
5.625g
Monounsaturated Fat
6.36g
Cholesterol
0mg
0%
Sodium
325.5mg
14%
Total Carbohydrate
49.35g
18%
Dietary Fiber
1.2g
4%
Total Sugars
24.3g
Includes 0g Added Sugars
0%
Protein
2.85g
6%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
0.75mg
4%
Potassium
187.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, peach, two crust)

Carotene, beta96mcg
Choline, total10.8mg
Copper, Cu0.0795mg
Cryptoxanthin, beta37.5mcg
Folate, DFE69mcg
Folate, food6mcg
Folate, total43.5mcg
Folic acid37.5mcg
Lutein + zeaxanthin22.5mcg
MUFA 16:10.057g
MUFA 18:16.285g
Magnesium, Mg9mg
Niacin0.3mg
PUFA 18:25.22g
PUFA 18:30.3825g
Phosphorus, P33mg
Retinol6mcg
Riboflavin0.0495mg
SFA 14:00.0165g
SFA 16:01.493g
SFA 18:00.7515g
Selenium, Se1.95mcg
Thiamin0.0915mg
Vitamin A, RAE15mcg
Vitamin B-60.0345mg
Vitamin C, total ascorbic acid1.35mg
Vitamin E (alpha-tocopherol)1.41mg
Vitamin K (phylloquinone)4.95mcg
Water81.6g
Zinc, Zn0.135mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: