Pie, peach, two crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1203 g)
Amount Per Serving
Calories
2695
 
% Daily Values*
Total Fat
120.3g
154%
Saturated Fat
18.17g
91%
Trans Fat
0g
Polyunsaturated Fat
45.11g
Monounsaturated Fat
51.01g
Cholesterol
0mg
0%
Sodium
2611mg
114%
Total Carbohydrate
395.8g
144%
Dietary Fiber
9.624g
34%
Total Sugars
194.9g
Includes 0g Added Sugars
0%
Protein
22.86g
46%
Vitamin D
0mcg
0%
Calcium
96.24mg
7%
Iron
6.015mg
33%
Potassium
1504mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, peach, two crust)

Carotene, beta769.9mcg
Choline, total86.62mg
Copper, Cu0.6376mg
Cryptoxanthin, beta300.8mcg
Folate, DFE553.4mcg
Folate, food48.12mcg
Folate, total348.9mcg
Folic acid300.8mcg
Lutein + zeaxanthin180.5mcg
MUFA 16:10.4571g
MUFA 18:150.41g
Magnesium, Mg72.18mg
Niacin2.406mg
PUFA 18:241.86g
PUFA 18:33.068g
Phosphorus, P264.7mg
Retinol48.12mcg
Riboflavin0.397mg
SFA 14:00.1323g
SFA 16:011.97g
SFA 18:06.027g
Selenium, Se15.64mcg
Thiamin0.7338mg
Vitamin A, RAE120.3mcg
Vitamin B-60.2767mg
Vitamin C, total ascorbic acid10.83mg
Vitamin E (alpha-tocopherol)11.31mg
Vitamin K (phylloquinone)39.7mcg
Water654.4g
Zinc, Zn1.083mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: