Pie, peach, two crust

Nutrition Facts
Serving Size 1 pie (8" dia) (782 g)
Amount Per Serving
Calories
1752
 
% Daily Values*
Total Fat
78.2g
100%
Saturated Fat
11.81g
59%
Trans Fat
0g
Polyunsaturated Fat
29.33g
Monounsaturated Fat
33.16g
Cholesterol
0mg
0%
Sodium
1697mg
74%
Total Carbohydrate
257.3g
94%
Dietary Fiber
6.256g
22%
Total Sugars
126.7g
Includes 0g Added Sugars
0%
Protein
14.86g
30%
Vitamin D
0mcg
0%
Calcium
62.56mg
5%
Iron
3.91mg
22%
Potassium
977.5mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, peach, two crust)

Carotene, beta500.5mcg
Choline, total56.3mg
Copper, Cu0.4145mg
Cryptoxanthin, beta195.5mcg
Folate, DFE359.7mcg
Folate, food31.28mcg
Folate, total226.8mcg
Folic acid195.5mcg
Lutein + zeaxanthin117.3mcg
MUFA 16:10.2972g
MUFA 18:132.77g
Magnesium, Mg46.92mg
Niacin1.564mg
PUFA 18:227.21g
PUFA 18:31.994g
Phosphorus, P172mg
Retinol31.28mcg
Riboflavin0.2581mg
SFA 14:00.086g
SFA 16:07.781g
SFA 18:03.918g
Selenium, Se10.17mcg
Thiamin0.477mg
Vitamin A, RAE78.2mcg
Vitamin B-60.1799mg
Vitamin C, total ascorbic acid7.038mg
Vitamin E (alpha-tocopherol)7.351mg
Vitamin K (phylloquinone)25.81mcg
Water425.4g
Zinc, Zn0.7038mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: