Pie, peach, two crust

Nutrition Facts
Serving Size 1 pie (10" dia) (1521 g)
Amount Per Serving
Calories
3407
 
% Daily Values*
Total Fat
152.1g
195%
Saturated Fat
22.97g
115%
Trans Fat
0g
Polyunsaturated Fat
57.04g
Monounsaturated Fat
64.49g
Cholesterol
0mg
0%
Sodium
3301mg
144%
Total Carbohydrate
500.4g
182%
Dietary Fiber
12.17g
43%
Total Sugars
246.4g
Includes 0g Added Sugars
0%
Protein
28.9g
58%
Vitamin D
0mcg
0%
Calcium
121.7mg
9%
Iron
7.605mg
42%
Potassium
1901mg
40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, peach, two crust)

Carotene, beta973.4mcg
Choline, total109.5mg
Copper, Cu0.8061mg
Cryptoxanthin, beta380.3mcg
Folate, DFE699.7mcg
Folate, food60.84mcg
Folate, total441.1mcg
Folic acid380.3mcg
Lutein + zeaxanthin228.2mcg
MUFA 16:10.578g
MUFA 18:163.73g
Magnesium, Mg91.26mg
Niacin3.042mg
PUFA 18:252.93g
PUFA 18:33.879g
Phosphorus, P334.6mg
Retinol60.84mcg
Riboflavin0.5019mg
SFA 14:00.1673g
SFA 16:015.13g
SFA 18:07.62g
Selenium, Se19.77mcg
Thiamin0.9278mg
Vitamin A, RAE152.1mcg
Vitamin B-60.3498mg
Vitamin C, total ascorbic acid13.69mg
Vitamin E (alpha-tocopherol)14.3mg
Vitamin K (phylloquinone)50.19mcg
Water827.4g
Zinc, Zn1.369mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: