Pie, peach, two crust

Nutrition Facts
Serving Size 1 surface inch (18.9 g)
Amount Per Serving
Calories
42.34
 
% Daily Values*
Total Fat
1.89g
2%
Saturated Fat
0.2854g
1%
Trans Fat
0g
Polyunsaturated Fat
0.7088g
Monounsaturated Fat
0.8014g
Cholesterol
0mg
0%
Sodium
41.01mg
2%
Total Carbohydrate
6.218g
2%
Dietary Fiber
0.1512g
1%
Total Sugars
3.062g
Includes 0g Added Sugars
0%
Protein
0.3591g
1%
Vitamin D
0mcg
0%
Calcium
1.512mg
0%
Iron
0.0945mg
1%
Potassium
23.63mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, peach, two crust)

Carotene, beta12.1mcg
Choline, total1.361mg
Copper, Cu0.01mg
Cryptoxanthin, beta4.725mcg
Folate, DFE8.694mcg
Folate, food0.756mcg
Folate, total5.481mcg
Folic acid4.725mcg
Lutein + zeaxanthin2.835mcg
MUFA 16:10.0072g
MUFA 18:10.7919g
Magnesium, Mg1.134mg
Niacin0.0378mg
PUFA 18:20.6577g
PUFA 18:30.0482g
Phosphorus, P4.158mg
Retinol0.756mcg
Riboflavin0.0062mg
SFA 14:00.0021g
SFA 16:00.1881g
SFA 18:00.0947g
Selenium, Se0.2457mcg
Thiamin0.0115mg
Vitamin A, RAE1.89mcg
Vitamin B-60.0043mg
Vitamin C, total ascorbic acid0.1701mg
Vitamin E (alpha-tocopherol)0.1777mg
Vitamin K (phylloquinone)0.6237mcg
Water10.28g
Zinc, Zn0.017mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: