Pie, peach, two crust

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
224
 
% Daily Values*
Total Fat
10g
13%
Saturated Fat
1.51g
8%
Trans Fat
0g
Polyunsaturated Fat
3.75g
Monounsaturated Fat
4.24g
Cholesterol
0mg
0%
Sodium
217mg
9%
Total Carbohydrate
32.9g
12%
Dietary Fiber
0.8g
3%
Total Sugars
16.2g
Includes 0g Added Sugars
0%
Protein
1.9g
4%
Vitamin D
0mcg
0%
Calcium
8mg
1%
Iron
0.5mg
3%
Potassium
125mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, peach, two crust)

Carotene, beta64mcg
Choline, total7.2mg
Copper, Cu0.053mg
Cryptoxanthin, beta25mcg
Folate, DFE46mcg
Folate, food4mcg
Folate, total29mcg
Folic acid25mcg
Lutein + zeaxanthin15mcg
MUFA 16:10.038g
MUFA 18:14.19g
Magnesium, Mg6mg
Niacin0.2mg
PUFA 18:23.48g
PUFA 18:30.255g
Phosphorus, P22mg
Retinol4mcg
Riboflavin0.033mg
SFA 14:00.011g
SFA 16:00.995g
SFA 18:00.501g
Selenium, Se1.3mcg
Thiamin0.061mg
Vitamin A, RAE10mcg
Vitamin B-60.023mg
Vitamin C, total ascorbic acid0.9mg
Vitamin E (alpha-tocopherol)0.94mg
Vitamin K (phylloquinone)3.3mcg
Water54.4g
Zinc, Zn0.09mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: