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Squash, summer, casserole, with rice and tomato sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (233 g)
Amount Per Serving
Calories
193.4
 
% Daily Values*
Total Fat
3.845g
5%
Saturated Fat
1.925g
10%
Trans Fat
0g
Polyunsaturated Fat
0.5499g
Monounsaturated Fat
0.8644g
Cholesterol
6.99mg
2%
Sodium
284.3mg
12%
Total Carbohydrate
34.72g
13%
Dietary Fiber
2.563g
9%
Total Sugars
5.569g
Includes 0g Added Sugars
0%
Protein
5.406g
11%
Vitamin D
0mcg
0%
Calcium
60.58mg
5%
Iron
2.26mg
13%
Potassium
473mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Squash, summer, casserole, with rice and tomato sauce)

Carotene, beta219mcg
Choline, total18.17mg
Copper, Cu0.212mg
Folate, DFE116.5mcg
Folate, food32.62mcg
Folate, total81.55mcg
Folic acid48.93mcg
Lutein + zeaxanthin1619mcg
Lycopene3961mcg
MUFA 16:10.035g
MUFA 18:10.8225g
MUFA 20:10.0023g
Magnesium, Mg44.27mg
Niacin2.703mg
PUFA 18:20.4334g
PUFA 18:30.1165g
Phosphorus, P107.2mg
Retinol20.97mcg
Riboflavin0.1654mg
SFA 10:00.0932g
SFA 12:00.0839g
SFA 14:00.233g
SFA 16:00.8877g
SFA 18:00.3891g
SFA 4:00.1002g
SFA 6:00.0629g
SFA 8:00.0373g
Selenium, Se8.854mcg
Thiamin0.2982mg
Vitamin A, RAE39.61mcg
Vitamin B-120.0466mcg
Vitamin B-60.2749mg
Vitamin C, total ascorbic acid24.23mg
Vitamin E (alpha-tocopherol)0.699mg
Vitamin K (phylloquinone)6.99mcg
Water186.9g
Zinc, Zn1.002mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: