Information in simple English

Fried summer squash, yellow or green

Nutrition Facts
Serving Size 1 slice (20 g)
Amount Per Serving
Calories
42.8
 
% Daily Values*
Total Fat
2.56g
3%
Saturated Fat
0.368g
2%
Trans Fat
0g
Polyunsaturated Fat
1.036g
Monounsaturated Fat
1.032g
Cholesterol
2mg
1%
Sodium
63.4mg
3%
Total Carbohydrate
4.26g
2%
Dietary Fiber
0.24g
1%
Total Sugars
0.306g
Includes 0g Added Sugars
0%
Protein
0.728g
1%
Vitamin D
0.02mcg
0%
Calcium
6.4mg
0%
Iron
0.296mg
2%
Potassium
28.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried summer squash, yellow or green)

Carotene, beta8.8mcg
Choline, total2.84mg
Copper, Cu0.0156mg
Folate, DFE16mcg
Folate, food3.4mcg
Folate, total10.8mcg
Folic acid7.4mcg
Lutein + zeaxanthin105.4mcg
MUFA 16:10.0098g
MUFA 18:11.012g
MUFA 20:10.0098g
Magnesium, Mg3.2mg
Niacin0.352mg
PUFA 18:20.908g
PUFA 18:30.1284g
PUFA 20:40.001g
PUFA 22:6 n-3 (DHA)0.0002g
Phosphorus, P11mg
Retinol0.8mcg
Riboflavin0.033mg
SFA 10:00.001g
SFA 12:00.0004g
SFA 14:00.0004g
SFA 16:00.262g
SFA 18:00.0862g
Selenium, Se1.86mcg
Thiamin0.0464mg
Vitamin A, RAE1.6mcg
Vitamin B-120.008mcg
Vitamin B-60.0146mg
Vitamin C, total ascorbic acid1.4mg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)3.22mcg
Water12.2g
Zinc, Zn0.078mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: