Information in simple English

Fried summer squash, yellow or green

Nutrition Facts
Serving Size 1 cup (220 g)
Amount Per Serving
Calories
470.8
 
% Daily Values*
Total Fat
28.16g
36%
Saturated Fat
4.048g
20%
Trans Fat
0g
Polyunsaturated Fat
11.4g
Monounsaturated Fat
11.35g
Cholesterol
22mg
7%
Sodium
697.4mg
30%
Total Carbohydrate
46.86g
17%
Dietary Fiber
2.64g
9%
Total Sugars
3.366g
Includes 0g Added Sugars
0%
Protein
8.008g
16%
Vitamin D
0.22mcg
1%
Calcium
70.4mg
5%
Iron
3.256mg
18%
Potassium
314.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried summer squash, yellow or green)

Carotene, beta96.8mcg
Choline, total31.24mg
Copper, Cu0.1716mg
Folate, DFE176mcg
Folate, food37.4mcg
Folate, total118.8mcg
Folic acid81.4mcg
Lutein + zeaxanthin1159mcg
MUFA 16:10.1078g
MUFA 18:111.13g
MUFA 20:10.1078g
Magnesium, Mg35.2mg
Niacin3.872mg
PUFA 18:29.988g
PUFA 18:31.412g
PUFA 20:40.011g
PUFA 22:6 n-3 (DHA)0.0022g
Phosphorus, P121mg
Retinol8.8mcg
Riboflavin0.363mg
SFA 10:00.011g
SFA 12:00.0044g
SFA 14:00.0044g
SFA 16:02.882g
SFA 18:00.9482g
Selenium, Se20.46mcg
Thiamin0.5104mg
Vitamin A, RAE17.6mcg
Vitamin B-120.088mcg
Vitamin B-60.1606mg
Vitamin C, total ascorbic acid15.4mg
Vitamin E (alpha-tocopherol)3.3mg
Vitamin K (phylloquinone)35.42mcg
Water134.2g
Zinc, Zn0.858mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: