Information in simple English

Eggplant dip

Nutrition Facts
Serving Size 1 individual container (70 g)
Amount Per Serving
Calories
113.4
 
% Daily Values*
Total Fat
9.24g
12%
Saturated Fat
1.302g
7%
Trans Fat
0g
Polyunsaturated Fat
3.514g
Monounsaturated Fat
4.046g
Cholesterol
0mg
0%
Sodium
153.3mg
7%
Total Carbohydrate
6.741g
2%
Dietary Fiber
2.8g
10%
Total Sugars
1.967g
Includes 0g Added Sugars
0%
Protein
2.975g
6%
Vitamin D
0mcg
0%
Calcium
67.9mg
5%
Iron
1.456mg
8%
Potassium
185.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eggplant dip)

Carotene, beta57.4mcg
Choline, total7.7mg
Copper, Cu0.2709mg
Folate, DFE25.9mcg
Folate, food25.9mcg
Folate, total25.9mcg
Lutein + zeaxanthin67.2mcg
MUFA 16:10.0441g
MUFA 18:13.976g
MUFA 20:10.0154g
Magnesium, Mg21mg
Niacin1.085mg
PUFA 18:23.43g
PUFA 18:30.077g
Phosphorus, P116.9mg
Riboflavin0.0861mg
SFA 10:00.0014g
SFA 14:00.0189g
SFA 16:00.875g
SFA 18:00.3535g
Selenium, Se5.11mcg
Thiamin0.1925mg
Vitamin A, RAE4.9mcg
Vitamin B-60.0742mg
Vitamin C, total ascorbic acid5.18mg
Vitamin E (alpha-tocopherol)0.434mg
Vitamin K (phylloquinone)17.36mcg
Water49.56g
Zinc, Zn0.749mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Vegetable dishes


Sources: