Information in simple English

Summer squash, yellow or green, frozen, cooked with butter or margarine

Nutrition Facts
Serving Size 1 slice (10 g)
Amount Per Serving
Calories
4
 
% Daily Values*
Total Fat
0.233g
0%
Saturated Fat
0.108g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0421g
Monounsaturated Fat
0.066g
Cholesterol
0.4mg
0%
Sodium
13.6mg
1%
Total Carbohydrate
0.442g
0%
Dietary Fiber
0.13g
0%
Total Sugars
0.195g
Includes 0g Added Sugars
0%
Protein
0.119g
0%
Vitamin D
0mcg
0%
Calcium
1.9mg
0%
Iron
0.048mg
0%
Potassium
21.7mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, frozen, cooked with butter or margarine)

Carotene, beta11.9mcg
Choline, total0.97mg
Copper, Cu0.0058mg
Folate, DFE1mcg
Folate, food1mcg
Folate, total1mcg
Lutein + zeaxanthin110mcg
MUFA 16:10.0018g
MUFA 18:10.0637g
MUFA 20:10.0004g
Magnesium, Mg1.9mg
Niacin0.0401mg
PUFA 18:20.0344g
PUFA 18:30.0076g
Phosphorus, P3.3mg
Retinol2.1mcg
Riboflavin0.0043mg
SFA 10:00.0045g
SFA 12:00.0048g
SFA 14:00.0132g
SFA 16:00.0487g
SFA 18:00.0237g
SFA 4:00.0056g
SFA 6:00.0035g
SFA 8:00.0021g
Selenium, Se0.03mcg
Thiamin0.0037mg
Vitamin A, RAE3.1mcg
Vitamin B-60.0102mg
Vitamin C, total ascorbic acid0.51mg
Vitamin E (alpha-tocopherol)0.038mg
Vitamin K (phylloquinone)0.59mcg
Water9.12g
Zinc, Zn0.026mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: