Information in simple English

Summer squash, yellow or green, frozen, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
74
 
% Daily Values*
Total Fat
4.311g
6%
Saturated Fat
1.998g
10%
Trans Fat
0g
Polyunsaturated Fat
0.7789g
Monounsaturated Fat
1.221g
Cholesterol
7.4mg
2%
Sodium
251.6mg
11%
Total Carbohydrate
8.177g
3%
Dietary Fiber
2.405g
9%
Total Sugars
3.608g
Includes 0g Added Sugars
0%
Protein
2.202g
4%
Vitamin D
0mcg
0%
Calcium
35.15mg
3%
Iron
0.888mg
5%
Potassium
401.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, frozen, cooked with butter or margarine)

Carotene, beta220.2mcg
Choline, total17.95mg
Copper, Cu0.1073mg
Folate, DFE18.5mcg
Folate, food18.5mcg
Folate, total18.5mcg
Lutein + zeaxanthin2035mcg
MUFA 16:10.0333g
MUFA 18:11.178g
MUFA 20:10.0074g
Magnesium, Mg35.15mg
Niacin0.7419mg
PUFA 18:20.6364g
PUFA 18:30.1406g
Phosphorus, P61.05mg
Retinol38.85mcg
Riboflavin0.0796mg
SFA 10:00.0833g
SFA 12:00.0888g
SFA 14:00.2442g
SFA 16:00.901g
SFA 18:00.4385g
SFA 4:00.1036g
SFA 6:00.0648g
SFA 8:00.0389g
Selenium, Se0.555mcg
Thiamin0.0685mg
Vitamin A, RAE57.35mcg
Vitamin B-60.1887mg
Vitamin C, total ascorbic acid9.435mg
Vitamin E (alpha-tocopherol)0.703mg
Vitamin K (phylloquinone)10.92mcg
Water168.7g
Zinc, Zn0.481mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: