Information in simple English

Summer squash, yellow or green, fresh, cooked with oil

Nutrition Facts
Serving Size 1 whole (203 g)
Amount Per Serving
Calories
103.5
 
% Daily Values*
Total Fat
7.613g
10%
Saturated Fat
1.153g
6%
Trans Fat
0g
Polyunsaturated Fat
3.065g
Monounsaturated Fat
2.923g
Cholesterol
0mg
0%
Sodium
280.1mg
12%
Total Carbohydrate
8.079g
3%
Dietary Fiber
2.233g
8%
Total Sugars
6.212g
Includes 0g Added Sugars
0%
Protein
2.558g
5%
Vitamin D
0mcg
0%
Calcium
42.63mg
3%
Iron
0.9541mg
5%
Potassium
558.3mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked with oil)

Carotene, beta231.4mcg
Choline, total19.29mg
Copper, Cu0.1685mg
Folate, DFE42.63mcg
Folate, food42.63mcg
Folate, total42.63mcg
Lutein + zeaxanthin2659mcg
MUFA 16:10.0305g
MUFA 18:12.862g
MUFA 20:10.0284g
Magnesium, Mg44.66mg
Niacin0.9866mg
PUFA 18:22.578g
PUFA 18:30.471g
Phosphorus, P81.2mg
Riboflavin0.1482mg
SFA 10:00.0264g
SFA 12:00.0061g
SFA 14:00.002g
SFA 16:00.8079g
SFA 18:00.2375g
Selenium, Se0.406mcg
Thiamin0.0995mg
Vitamin A, RAE20.3mcg
Vitamin B-60.2781mg
Vitamin C, total ascorbic acid36.54mg
Vitamin E (alpha-tocopherol)1.096mg
Vitamin K (phylloquinone)16.85mcg
Water182.7g
Zinc, Zn0.7105mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: