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Summer squash, yellow or green, fresh, cooked with oil

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
94.35
 
% Daily Values*
Total Fat
6.938g
9%
Saturated Fat
1.051g
5%
Trans Fat
0g
Polyunsaturated Fat
2.794g
Monounsaturated Fat
2.664g
Cholesterol
0mg
0%
Sodium
255.3mg
11%
Total Carbohydrate
7.363g
3%
Dietary Fiber
2.035g
7%
Total Sugars
5.661g
Includes 0g Added Sugars
0%
Protein
2.331g
5%
Vitamin D
0mcg
0%
Calcium
38.85mg
3%
Iron
0.8695mg
5%
Potassium
508.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked with oil)

Carotene, beta210.9mcg
Choline, total17.58mg
Copper, Cu0.1536mg
Folate, DFE38.85mcg
Folate, food38.85mcg
Folate, total38.85mcg
Lutein + zeaxanthin2424mcg
MUFA 16:10.0278g
MUFA 18:12.609g
MUFA 20:10.0259g
Magnesium, Mg40.7mg
Niacin0.8991mg
PUFA 18:22.35g
PUFA 18:30.4292g
Phosphorus, P74mg
Riboflavin0.1351mg
SFA 10:00.0241g
SFA 12:00.0056g
SFA 14:00.0019g
SFA 16:00.7363g
SFA 18:00.2165g
Selenium, Se0.37mcg
Thiamin0.0907mg
Vitamin A, RAE18.5mcg
Vitamin B-60.2535mg
Vitamin C, total ascorbic acid33.3mg
Vitamin E (alpha-tocopherol)0.999mg
Vitamin K (phylloquinone)15.36mcg
Water166.5g
Zinc, Zn0.6475mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: