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Summer squash, yellow or green, fresh, cooked with oil

Nutrition Facts
Serving Size 1 cup, mashed (245 g)
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
9.188g
12%
Saturated Fat
1.392g
7%
Trans Fat
0g
Polyunsaturated Fat
3.7g
Monounsaturated Fat
3.528g
Cholesterol
0mg
0%
Sodium
338.1mg
15%
Total Carbohydrate
9.751g
4%
Dietary Fiber
2.695g
10%
Total Sugars
7.497g
Includes 0g Added Sugars
0%
Protein
3.087g
6%
Vitamin D
0mcg
0%
Calcium
51.45mg
4%
Iron
1.152mg
6%
Potassium
673.8mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked with oil)

Carotene, beta279.3mcg
Choline, total23.28mg
Copper, Cu0.2034mg
Folate, DFE51.45mcg
Folate, food51.45mcg
Folate, total51.45mcg
Lutein + zeaxanthin3210mcg
MUFA 16:10.0368g
MUFA 18:13.455g
MUFA 20:10.0343g
Magnesium, Mg53.9mg
Niacin1.191mg
PUFA 18:23.112g
PUFA 18:30.5684g
Phosphorus, P98mg
Riboflavin0.1789mg
SFA 10:00.0319g
SFA 12:00.0074g
SFA 14:00.0025g
SFA 16:00.9751g
SFA 18:00.2867g
Selenium, Se0.49mcg
Thiamin0.1201mg
Vitamin A, RAE24.5mcg
Vitamin B-60.3357mg
Vitamin C, total ascorbic acid44.1mg
Vitamin E (alpha-tocopherol)1.323mg
Vitamin K (phylloquinone)20.34mcg
Water220.5g
Zinc, Zn0.8575mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: