Information in simple English

Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
79.55
 
% Daily Values*
Total Fat
4.995g
6%
Saturated Fat
1.393g
7%
Trans Fat
0g
Polyunsaturated Fat
1.558g
Monounsaturated Fat
1.746g
Cholesterol
3.7mg
1%
Sodium
233.1mg
10%
Total Carbohydrate
8.159g
3%
Dietary Fiber
2.405g
9%
Total Sugars
3.608g
Includes 0g Added Sugars
0%
Protein
2.183g
4%
Vitamin D
0mcg
0%
Calcium
33.3mg
3%
Iron
0.9065mg
5%
Potassium
401.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type)

Carotene, beta210.9mcg
Choline, total17.58mg
Copper, Cu0.1073mg
Folate, DFE18.5mcg
Folate, food18.5mcg
Folate, total18.5mcg
Lutein + zeaxanthin2035mcg
MUFA 16:10.0278g
MUFA 18:11.704g
MUFA 20:10.0148g
Magnesium, Mg35.15mg
Niacin0.74mg
PUFA 18:21.312g
PUFA 18:30.2442g
Phosphorus, P59.2mg
Retinol18.5mcg
Riboflavin0.0796mg
SFA 10:00.0407g
SFA 12:00.0444g
SFA 14:00.1221g
SFA 16:00.7382g
SFA 18:00.309g
SFA 4:00.0518g
SFA 6:00.0333g
SFA 8:00.0185g
Selenium, Se0.555mcg
Thiamin0.0685mg
Vitamin A, RAE37mcg
Vitamin B-60.1591mg
Vitamin C, total ascorbic acid9.435mg
Vitamin E (alpha-tocopherol)0.7955mg
Vitamin K (phylloquinone)12.95mcg
Water168g
Zinc, Zn0.481mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: