Information in simple English

Summer squash, yellow or green, canned, cooked, no added fat

Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
23.4
 
% Daily Values*
Total Fat
0.126g
0%
Saturated Fat
0.027g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0558g
Monounsaturated Fat
0.009g
Cholesterol
0mg
0%
Sodium
561.6mg
24%
Total Carbohydrate
5.292g
2%
Dietary Fiber
2.52g
9%
Total Sugars
2.124g
Includes 0g Added Sugars
0%
Protein
1.08g
2%
Vitamin D
0mcg
0%
Calcium
21.6mg
2%
Iron
1.26mg
7%
Potassium
171mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, canned, cooked, no added fat)

Carotene, beta109.8mcg
Choline, total8.82mg
Copper, Cu0.1422mg
Folate, DFE16.2mcg
Folate, food16.2mcg
Folate, total16.2mcg
Lutein + zeaxanthin352.8mcg
MUFA 18:10.009g
Magnesium, Mg23.4mg
Niacin0.747mg
PUFA 18:20.0198g
PUFA 18:30.0342g
Phosphorus, P37.8mg
Riboflavin0.0486mg
SFA 16:00.0234g
SFA 18:00.0018g
Selenium, Se0.36mcg
Thiamin0.027mg
Vitamin A, RAE9mcg
Vitamin B-60.0756mg
Vitamin C, total ascorbic acid4.32mg
Vitamin E (alpha-tocopherol)0.216mg
Vitamin K (phylloquinone)5.04mcg
Water171.5g
Zinc, Zn0.522mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: