Information in simple English

Summer squash, yellow or green, canned, cooked, no added fat

Nutrition Facts
Serving Size 1 cup, mashed (240 g)
Amount Per Serving
Calories
31.2
 
% Daily Values*
Total Fat
0.168g
0%
Saturated Fat
0.036g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0744g
Monounsaturated Fat
0.012g
Cholesterol
0mg
0%
Sodium
748.8mg
33%
Total Carbohydrate
7.056g
3%
Dietary Fiber
3.36g
12%
Total Sugars
2.832g
Includes 0g Added Sugars
0%
Protein
1.44g
3%
Vitamin D
0mcg
0%
Calcium
28.8mg
2%
Iron
1.68mg
9%
Potassium
228mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, canned, cooked, no added fat)

Carotene, beta146.4mcg
Choline, total11.76mg
Copper, Cu0.1896mg
Folate, DFE21.6mcg
Folate, food21.6mcg
Folate, total21.6mcg
Lutein + zeaxanthin470.4mcg
MUFA 18:10.012g
Magnesium, Mg31.2mg
Niacin0.996mg
PUFA 18:20.0264g
PUFA 18:30.0456g
Phosphorus, P50.4mg
Riboflavin0.0648mg
SFA 16:00.0312g
SFA 18:00.0024g
Selenium, Se0.48mcg
Thiamin0.036mg
Vitamin A, RAE12mcg
Vitamin B-60.1008mg
Vitamin C, total ascorbic acid5.76mg
Vitamin E (alpha-tocopherol)0.288mg
Vitamin K (phylloquinone)6.72mcg
Water228.7g
Zinc, Zn0.696mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: