Information in simple English

Pumpkin, cooked

Nutrition Facts
Serving Size 1 cup (230 g)
Amount Per Serving
Calories
117.3
 
% Daily Values*
Total Fat
6.509g
8%
Saturated Fat
1.907g
10%
Trans Fat
0g
Polyunsaturated Fat
1.93g
Monounsaturated Fat
2.346g
Cholesterol
4.6mg
2%
Sodium
303.6mg
13%
Total Carbohydrate
15.57g
6%
Dietary Fiber
1.15g
4%
Total Sugars
6.601g
Includes 0g Added Sugars
0%
Protein
2.415g
5%
Vitamin D
0mcg
0%
Calcium
50.6mg
4%
Iron
1.932mg
11%
Potassium
814.2mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pumpkin, cooked)

Carotene, alpha9131mcg
Carotene, beta7061mcg
Choline, total20.24mg
Copper, Cu0.3036mg
Folate, DFE32.2mcg
Folate, food32.2mcg
Folate, total32.2mcg
Lutein + zeaxanthin3404mcg
MUFA 16:10.0483g
MUFA 18:12.263g
MUFA 20:10.0184g
Magnesium, Mg29.9mg
Niacin1.366mg
PUFA 18:21.697g
PUFA 18:30.2323g
Phosphorus, P105.8mg
Retinol25.3mcg
Riboflavin0.2507mg
SFA 10:00.0552g
SFA 12:00.0598g
SFA 14:00.1771g
SFA 16:01.005g
SFA 18:00.4117g
SFA 4:00.069g
SFA 6:00.0437g
SFA 8:00.0253g
Selenium, Se0.69mcg
Thiamin0.1081mg
Vitamin A, RAE995.9mcg
Vitamin B-60.1725mg
Vitamin C, total ascorbic acid18.4mg
Vitamin E (alpha-tocopherol)3.266mg
Vitamin K (phylloquinone)8.51mcg
Water202.9g
Zinc, Zn0.759mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: