Collards, canned, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 1 cup (175 g)
Amount Per Serving
Calories
64.75
 
% Daily Values*
Total Fat
4.288g
5%
Saturated Fat
1.943g
10%
Trans Fat
0g
Polyunsaturated Fat
0.819g
Monounsaturated Fat
1.162g
Cholesterol
7mg
2%
Sodium
603.8mg
26%
Total Carbohydrate
4.76g
2%
Dietary Fiber
2.275g
8%
Total Sugars
0.7175g
Includes 0g Added Sugars
0%
Protein
2.328g
5%
Vitamin D
0mcg
0%
Calcium
201.3mg
15%
Iron
2.555mg
14%
Potassium
239.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Collards, canned, cooked with butter or margarine)

Carotene, beta6038mcg
Choline, total1.225mg
Copper, Cu0.14mg
Folate, DFE147mcg
Folate, food147mcg
Folate, total147mcg
Lutein + zeaxanthin11110mcg
MUFA 16:10.0543g
MUFA 18:11.099g
MUFA 20:10.007g
Magnesium, Mg33.25mg
Niacin0.609mg
PUFA 18:20.616g
PUFA 18:30.203g
Phosphorus, P36.75mg
Retinol36.75mcg
Riboflavin0.1033mg
SFA 10:00.0805g
SFA 12:00.0858g
SFA 14:00.2328g
SFA 16:00.889g
SFA 18:00.4235g
SFA 4:00.098g
SFA 6:00.0613g
SFA 8:00.0385g
Selenium, Se1.225mcg
Thiamin0.0175mg
Vitamin A, RAE539mcg
Vitamin B-60.1243mg
Vitamin C, total ascorbic acid24.85mg
Vitamin E (alpha-tocopherol)2.923mg
Vitamin K (phylloquinone)486.5mcg
Water160.8g
Zinc, Zn0.385mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: