Information in simple English

Trout, coated, fried, made with butter

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
425
 
% Daily Values*
Total Fat
23.8g
31%
Saturated Fat
10.39g
52%
Trans Fat
0g
Polyunsaturated Fat
3.417g
Monounsaturated Fat
6.8g
Cholesterol
176.8mg
59%
Sodium
732.7mg
32%
Total Carbohydrate
16.76g
6%
Dietary Fiber
1.02g
4%
Total Sugars
1.496g
Includes 0g Added Sugars
0%
Protein
34.17g
68%
Vitamin D
23.46mcg
117%
Calcium
91.8mg
7%
Iron
1.853mg
10%
Potassium
618.8mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, fried, made with butter)

Carotene, beta23.8mcg
Choline, total140.3mg
Copper, Cu0.1377mg
Cryptoxanthin, beta1.7mcg
Folate, DFE44.2mcg
Folate, food23.8mcg
Folate, total35.7mcg
Folic acid11.9mcg
Lutein + zeaxanthin81.6mcg
MUFA 16:10.6681g
MUFA 18:15.729g
MUFA 20:10.3417g
MUFA 22:10.0255g
Magnesium, Mg49.3mg
Niacin9.469mg
PUFA 18:21.802g
PUFA 18:30.1938g
PUFA 18:40.0017g
PUFA 20:40.0918g
PUFA 22:5 n-3 (DPA)0.1326g
PUFA 22:6 n-3 (DHA)0.7582g
PUFA 2:5 n-3 (EPA)0.3145g
Phosphorus, P401.2mg
Retinol227.8mcg
Riboflavin0.289mg
SFA 10:00.3757g
SFA 12:00.3893g
SFA 14:01.37g
SFA 16:05.066g
SFA 18:02.074g
SFA 4:00.4777g
SFA 6:00.2975g
SFA 8:00.1768g
Selenium, Se45.05mcg
Thiamin0.3213mg
Vitamin A, RAE231.2mcg
Vitamin B-124.913mcg
Vitamin B-60.4964mg
Vitamin C, total ascorbic acid3.4mg
Vitamin E (alpha-tocopherol)3.927mg
Vitamin K (phylloquinone)2.89mcg
Water93.16g
Zinc, Zn1.207mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: