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Trout, coated, fried, made with butter

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
340
 
% Daily Values*
Total Fat
19.04g
24%
Saturated Fat
8.31g
42%
Trans Fat
0g
Polyunsaturated Fat
2.734g
Monounsaturated Fat
5.44g
Cholesterol
141.4mg
47%
Sodium
586.2mg
25%
Total Carbohydrate
13.41g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
27.34g
55%
Vitamin D
18.77mcg
94%
Calcium
73.44mg
6%
Iron
1.482mg
8%
Potassium
495mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, fried, made with butter)

Carotene, beta19.04mcg
Choline, total112.2mg
Copper, Cu0.1102mg
Cryptoxanthin, beta1.36mcg
Folate, DFE35.36mcg
Folate, food19.04mcg
Folate, total28.56mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.5345g
MUFA 18:14.583g
MUFA 20:10.2734g
MUFA 22:10.0204g
Magnesium, Mg39.44mg
Niacin7.575mg
PUFA 18:21.442g
PUFA 18:30.155g
PUFA 18:40.0014g
PUFA 20:40.0734g
PUFA 22:5 n-3 (DPA)0.1061g
PUFA 22:6 n-3 (DHA)0.6066g
PUFA 2:5 n-3 (EPA)0.2516g
Phosphorus, P321mg
Retinol182.2mcg
Riboflavin0.2312mg
SFA 10:00.3006g
SFA 12:00.3114g
SFA 14:01.096g
SFA 16:04.053g
SFA 18:01.659g
SFA 4:00.3822g
SFA 6:00.238g
SFA 8:00.1414g
Selenium, Se36.04mcg
Thiamin0.257mg
Vitamin A, RAE185mcg
Vitamin B-123.93mcg
Vitamin B-60.3971mg
Vitamin C, total ascorbic acid2.72mg
Vitamin E (alpha-tocopherol)3.142mg
Vitamin K (phylloquinone)2.312mcg
Water74.53g
Zinc, Zn0.9656mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: