Information in simple English

Ray, steamed or poached

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
37.49
 
% Daily Values*
Total Fat
1.304g
2%
Saturated Fat
0.2675g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3457g
Monounsaturated Fat
0.523g
Cholesterol
14.72mg
5%
Sodium
94.53mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
6.067g
12%
Vitamin D
0.184mcg
1%
Calcium
9.89mg
1%
Iron
0.2438mg
1%
Potassium
39.33mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, steamed or poached)

Choline, total18.79mg
Copper, Cu0.0094mg
Folate, DFE0.69mcg
Folate, food0.69mcg
Folate, total0.69mcg
MUFA 16:10.0731g
MUFA 18:10.2831g
MUFA 20:10.0768g
MUFA 22:10.0897g
Magnesium, Mg12.65mg
Niacin0.7222mg
PUFA 18:20.0221g
PUFA 18:30.0081g
PUFA 18:40.009g
PUFA 20:40.0313g
PUFA 22:5 n-3 (DPA)0.0315g
PUFA 22:6 n-3 (DHA)0.1525g
PUFA 2:5 n-3 (EPA)0.0913g
Phosphorus, P54.74mg
Retinol16.1mcg
Riboflavin0.0161mg
SFA 14:00.0232g
SFA 16:00.21g
SFA 18:00.0338g
Selenium, Se10.56mcg
Thiamin0.0097mg
Vitamin A, RAE16.1mcg
Vitamin B-120.3657mcg
Vitamin B-60.0925mg
Vitamin E (alpha-tocopherol)0.2898mg
Vitamin K (phylloquinone)0.023mcg
Water15.17g
Zinc, Zn0.1242mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: