Information in simple English

Ray, steamed or poached

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
221.7
 
% Daily Values*
Total Fat
7.711g
10%
Saturated Fat
1.582g
8%
Trans Fat
0g
Polyunsaturated Fat
2.044g
Monounsaturated Fat
3.093g
Cholesterol
87.04mg
29%
Sodium
559mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
35.88g
72%
Vitamin D
1.088mcg
5%
Calcium
58.48mg
4%
Iron
1.442mg
8%
Potassium
232.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, steamed or poached)

Choline, total111.1mg
Copper, Cu0.0558mg
Folate, DFE4.08mcg
Folate, food4.08mcg
Folate, total4.08mcg
MUFA 16:10.4325g
MUFA 18:11.674g
MUFA 20:10.4542g
MUFA 22:10.5304g
Magnesium, Mg74.8mg
Niacin4.27mg
PUFA 18:20.1306g
PUFA 18:30.0476g
PUFA 18:40.053g
PUFA 20:40.185g
PUFA 22:5 n-3 (DPA)0.1863g
PUFA 22:6 n-3 (DHA)0.9017g
PUFA 2:5 n-3 (EPA)0.5399g
Phosphorus, P323.7mg
Retinol95.2mcg
Riboflavin0.0952mg
SFA 14:00.1374g
SFA 16:01.242g
SFA 18:00.1999g
Selenium, Se62.42mcg
Thiamin0.0571mg
Vitamin A, RAE95.2mcg
Vitamin B-122.162mcg
Vitamin B-60.5467mg
Vitamin E (alpha-tocopherol)1.714mg
Vitamin K (phylloquinone)0.136mcg
Water89.69g
Zinc, Zn0.7344mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: