Information in simple English

Ray, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
37.72
 
% Daily Values*
Total Fat
1.306g
2%
Saturated Fat
0.2668g
1%
Trans Fat
0g
Polyunsaturated Fat
0.345g
Monounsaturated Fat
0.5244g
Cholesterol
14.72mg
5%
Sodium
97.06mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
6.072g
12%
Vitamin D
0.184mcg
1%
Calcium
9.89mg
1%
Iron
0.2438mg
1%
Potassium
46.69mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, baked or broiled, no added fat)

Choline, total18.84mg
Copper, Cu0.0097mg
Folate, DFE0.92mcg
Folate, food0.92mcg
Folate, total0.92mcg
MUFA 16:10.0734g
MUFA 18:10.2829g
MUFA 20:10.0771g
MUFA 22:10.0897g
Magnesium, Mg14.26mg
Niacin0.8096mg
PUFA 18:20.0221g
PUFA 18:30.0081g
PUFA 18:40.009g
PUFA 20:40.0313g
PUFA 22:5 n-3 (DPA)0.0315g
PUFA 22:6 n-3 (DHA)0.1527g
PUFA 2:5 n-3 (EPA)0.0915g
Phosphorus, P60.95mg
Retinol18.17mcg
Riboflavin0.017mg
SFA 14:00.0232g
SFA 16:00.2102g
SFA 18:00.0338g
Selenium, Se10.58mcg
Thiamin0.011mg
Vitamin A, RAE18.17mcg
Vitamin B-120.3887mcg
Vitamin B-60.1044mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.2898mg
Vitamin K (phylloquinone)0.023mcg
Water15.13g
Zinc, Zn0.1242mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: