Information in simple English

Ray, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
223
 
% Daily Values*
Total Fat
7.725g
10%
Saturated Fat
1.578g
8%
Trans Fat
0g
Polyunsaturated Fat
2.04g
Monounsaturated Fat
3.101g
Cholesterol
87.04mg
29%
Sodium
573.9mg
25%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
35.9g
72%
Vitamin D
1.088mcg
5%
Calcium
58.48mg
4%
Iron
1.442mg
8%
Potassium
276.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, baked or broiled, no added fat)

Choline, total111.4mg
Copper, Cu0.0571mg
Folate, DFE5.44mcg
Folate, food5.44mcg
Folate, total5.44mcg
MUFA 16:10.4338g
MUFA 18:11.673g
MUFA 20:10.4556g
MUFA 22:10.5304g
Magnesium, Mg84.32mg
Niacin4.787mg
PUFA 18:20.1306g
PUFA 18:30.0476g
PUFA 18:40.053g
PUFA 20:40.185g
PUFA 22:5 n-3 (DPA)0.1863g
PUFA 22:6 n-3 (DHA)0.903g
PUFA 2:5 n-3 (EPA)0.5413g
Phosphorus, P360.4mg
Retinol107.4mcg
Riboflavin0.1006mg
SFA 14:00.1374g
SFA 16:01.243g
SFA 18:00.1999g
Selenium, Se62.56mcg
Thiamin0.0653mg
Vitamin A, RAE107.4mcg
Vitamin B-122.298mcg
Vitamin B-60.6174mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.714mg
Vitamin K (phylloquinone)0.136mcg
Water89.49g
Zinc, Zn0.7344mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: