Information in simple English

Ray, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
46.49
 
% Daily Values*
Total Fat
1.61g
2%
Saturated Fat
0.3289g
2%
Trans Fat
0g
Polyunsaturated Fat
0.4253g
Monounsaturated Fat
0.6464g
Cholesterol
18.14mg
6%
Sodium
119.6mg
5%
Total Carbohydrate
0.0284g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
7.484g
15%
Vitamin D
0.2268mcg
1%
Calcium
12.19mg
1%
Iron
0.3005mg
2%
Potassium
57.55mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, baked or broiled, no added fat)

Choline, total23.22mg
Copper, Cu0.0119mg
Folate, DFE1.134mcg
Folate, food1.134mcg
Folate, total1.134mcg
MUFA 16:10.0904g
MUFA 18:10.3487g
MUFA 20:10.095g
MUFA 22:10.1106g
Magnesium, Mg17.58mg
Niacin0.9979mg
PUFA 18:20.0272g
PUFA 18:30.0099g
PUFA 18:40.0111g
PUFA 20:40.0386g
PUFA 22:5 n-3 (DPA)0.0388g
PUFA 22:6 n-3 (DHA)0.1882g
PUFA 2:5 n-3 (EPA)0.1128g
Phosphorus, P75.13mg
Retinol22.4mcg
Riboflavin0.021mg
SFA 14:00.0286g
SFA 16:00.2591g
SFA 18:00.0417g
Selenium, Se13.04mcg
Thiamin0.0136mg
Vitamin A, RAE22.4mcg
Vitamin B-120.4791mcg
Vitamin B-60.1287mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.3572mg
Vitamin K (phylloquinone)0.0284mcg
Water18.65g
Zinc, Zn0.1531mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: