Information in simple English

Turkey and bacon submarine sandwich, with lettuce, tomato and spread

Nutrition Facts
Serving Size 1 submarine (240 g)
Amount Per Serving
Calories
494.4
 
% Daily Values*
Total Fat
22.73g
29%
Saturated Fat
4.944g
25%
Trans Fat
0g
Polyunsaturated Fat
10.22g
Monounsaturated Fat
6.48g
Cholesterol
45.6mg
15%
Sodium
1054mg
46%
Total Carbohydrate
46.56g
17%
Dietary Fiber
2.64g
9%
Total Sugars
6.48g
Includes 0g Added Sugars
0%
Protein
24.96g
50%
Vitamin D
0mcg
0%
Calcium
352.8mg
27%
Iron
4.008mg
22%
Potassium
614.4mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turkey and bacon submarine sandwich, with lettuce, tomato and spread)

Carotene, beta57.6mcg
Choline, total79.92mg
Copper, Cu0.1776mg
Folate, DFE211.2mcg
Folate, food33.6mcg
Folate, total136.8mcg
Folic acid103.2mcg
Lutein + zeaxanthin151.2mcg
Lycopene427.2mcg
MUFA 16:10.1944g
MUFA 18:16.144g
MUFA 20:10.1128g
MUFA 22:10.0072g
Magnesium, Mg52.8mg
Niacin11.4mg
PUFA 18:28.976g
PUFA 18:31.075g
PUFA 20:40.0672g
PUFA 22:5 n-3 (DPA)0.0096g
PUFA 22:6 n-3 (DHA)0.0048g
PUFA 2:5 n-3 (EPA)0.0024g
Phosphorus, P324mg
Retinol4.8mcg
Riboflavin0.5136mg
SFA 12:00.0024g
SFA 14:00.1008g
SFA 16:03.312g
SFA 18:01.363g
Selenium, Se44.64mcg
Thiamin0.66mg
Vitamin A, RAE9.6mcg
Vitamin B-120.456mcg
Vitamin B-60.4608mg
Vitamin C, total ascorbic acid2.4mg
Vitamin E (alpha-tocopherol)1.176mg
Vitamin K (phylloquinone)35.28mcg
Water140.4g
Zinc, Zn1.92mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Lettuce and lettuce salads

Other vegetables and combinations

Salad dressings and vegetable oils

Vegetables on a sandwich


Sources: