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Zucchini, pickled

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
57.8
 
% Daily Values*
Total Fat
0.476g
1%
Saturated Fat
0.119g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1275g
Monounsaturated Fat
0.0153g
Cholesterol
0mg
0%
Sodium
1617mg
70%
Total Carbohydrate
12.65g
5%
Dietary Fiber
1.36g
5%
Total Sugars
11.8g
Includes 0g Added Sugars
0%
Protein
1.7g
3%
Vitamin D
0mcg
0%
Calcium
25.5mg
2%
Iron
0.527mg
3%
Potassium
368.9mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Zucchini, pickled)

Carotene, beta161.5mcg
Choline, total13.43mg
Copper, Cu0.0765mg
Folate, DFE28.9mcg
Folate, food28.9mcg
Folate, total28.9mcg
Lutein + zeaxanthin2839mcg
MUFA 16:10.0034g
MUFA 18:10.0102g
Magnesium, Mg25.5mg
Niacin0.6035mg
PUFA 18:20.0425g
PUFA 18:30.0867g
Phosphorus, P54.4mg
Riboflavin0.1275mg
SFA 10:00.0221g
SFA 12:00.0034g
SFA 14:00.0017g
SFA 16:00.068g
SFA 18:00.0085g
Selenium, Se0.34mcg
Thiamin0.0578mg
Vitamin A, RAE13.6mcg
Vitamin B-60.2074mg
Vitamin C, total ascorbic acid21.42mg
Vitamin E (alpha-tocopherol)0.17mg
Vitamin K (phylloquinone)6.12mcg
Water149.8g
Zinc, Zn0.459mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: