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Ratatouille

Serving Sizes
Nutrition Facts
Serving Size 1 cup (215 g)
Amount Per Serving
Calories
139.8
 
% Daily Values*
Total Fat
10.19g
13%
Saturated Fat
1.451g
7%
Trans Fat
0g
Polyunsaturated Fat
1.219g
Monounsaturated Fat
7.095g
Cholesterol
0mg
0%
Sodium
326.8mg
14%
Total Carbohydrate
12.34g
4%
Dietary Fiber
4.085g
15%
Total Sugars
7.289g
Includes 0g Added Sugars
0%
Protein
2.365g
5%
Vitamin D
0mcg
0%
Calcium
45.15mg
3%
Iron
0.9675mg
5%
Potassium
470.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ratatouille)

Carotene, alpha4.3mcg
Carotene, beta466.6mcg
Choline, total15.48mg
Copper, Cu0.1484mg
Cryptoxanthin, beta83.85mcg
Folate, DFE38.7mcg
Folate, food38.7mcg
Folate, total38.7mcg
Lutein + zeaxanthin782.6mcg
Lycopene1159mcg
MUFA 16:10.1247g
MUFA 18:16.923g
MUFA 20:10.0301g
Magnesium, Mg30.1mg
Niacin1.176mg
PUFA 18:21.092g
PUFA 18:30.1269g
Phosphorus, P62.35mg
Riboflavin0.1097mg
SFA 10:00.0065g
SFA 12:00.0022g
SFA 16:01.174g
SFA 18:00.2043g
Selenium, Se1.075mcg
Thiamin0.3354mg
Vitamin A, RAE43mcg
Vitamin B-60.2752mg
Vitamin C, total ascorbic acid38.27mg
Vitamin E (alpha-tocopherol)2.193mg
Vitamin K (phylloquinone)14.41mcg
Water188.1g
Zinc, Zn0.473mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Vegetable dishes


Sources: