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Classic mixed vegetables, canned, cooked with oil

Serving Sizes
Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
129.5
 
% Daily Values*
Total Fat
6.549g
8%
Saturated Fat
0.9694g
5%
Trans Fat
0g
Polyunsaturated Fat
2.757g
Monounsaturated Fat
2.461g
Cholesterol
0mg
0%
Sodium
449.6mg
20%
Total Carbohydrate
15.87g
6%
Dietary Fiber
4.625g
17%
Total Sugars
5.032g
Includes 0g Added Sugars
0%
Protein
3.793g
8%
Vitamin D
0mcg
0%
Calcium
38.85mg
3%
Iron
1.295mg
7%
Potassium
231.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Classic mixed vegetables, canned, cooked with oil)

Carotene, alpha1308mcg
Carotene, beta2683mcg
Choline, total31.08mg
Copper, Cu0.1277mg
Cryptoxanthin, beta20.35mcg
Folate, DFE44.4mcg
Folate, food44.4mcg
Folate, total44.4mcg
Lutein + zeaxanthin1092mcg
MUFA 16:10.0204g
MUFA 18:12.424g
MUFA 20:10.0241g
Magnesium, Mg24.05mg
Niacin1.232mg
PUFA 18:22.368g
PUFA 18:30.3774g
Phosphorus, P72.15mg
Riboflavin0.0981mg
SFA 10:00.0019g
SFA 14:00.0019g
SFA 16:00.716g
SFA 18:00.2035g
Selenium, Se1.48mcg
Thiamin0.0777mg
Vitamin A, RAE279.4mcg
Vitamin B-60.1055mg
Vitamin C, total ascorbic acid4.625mg
Vitamin E (alpha-tocopherol)1.184mg
Vitamin K (phylloquinone)44.77mcg
Water157.3g
Zinc, Zn0.6475mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: