Information in simple English

Classic mixed vegetables, canned, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
81
 
% Daily Values*
Total Fat
1.17g
2%
Saturated Fat
0.2322g
1%
Trans Fat
0g
Polyunsaturated Fat
0.5382g
Monounsaturated Fat
0.2124g
Cholesterol
0mg
0%
Sodium
450mg
20%
Total Carbohydrate
15.91g
6%
Dietary Fiber
4.68g
17%
Total Sugars
5.04g
Includes 0g Added Sugars
0%
Protein
3.798g
8%
Vitamin D
0mcg
0%
Calcium
39.6mg
3%
Iron
1.296mg
7%
Potassium
230.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Classic mixed vegetables, canned, cooked, no added fat)

Carotene, alpha1310mcg
Carotene, beta2700mcg
Choline, total30.96mg
Copper, Cu0.1278mg
Cryptoxanthin, beta19.8mcg
Folate, DFE43.2mcg
Folate, food43.2mcg
Folate, total43.2mcg
Lutein + zeaxanthin1093mcg
MUFA 16:10.0018g
MUFA 18:10.2088g
MUFA 20:10.0018g
Magnesium, Mg23.4mg
Niacin1.235mg
PUFA 18:20.4248g
PUFA 18:30.1044g
Phosphorus, P72mg
Riboflavin0.0972mg
SFA 10:00.0018g
SFA 14:00.0018g
SFA 16:00.1908g
SFA 18:00.0306g
Selenium, Se1.44mcg
Thiamin0.0774mg
Vitamin A, RAE279mcg
Vitamin B-60.1062mg
Vitamin C, total ascorbic acid4.68mg
Vitamin E (alpha-tocopherol)0.558mg
Vitamin K (phylloquinone)38.52mcg
Water157.7g
Zinc, Zn0.648mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: