Information in simple English

Classic mixed vegetables, frozen, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
0.27g
0%
Saturated Fat
0.0558g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1296g
Monounsaturated Fat
0.018g
Cholesterol
0mg
0%
Sodium
271.8mg
12%
Total Carbohydrate
23.4g
9%
Dietary Fiber
7.92g
28%
Total Sugars
5.598g
Includes 0g Added Sugars
0%
Protein
5.13g
10%
Vitamin D
0mcg
0%
Calcium
45mg
3%
Iron
1.476mg
8%
Potassium
302.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Classic mixed vegetables, frozen, cooked, no added fat)

Carotene, alpha1737mcg
Carotene, beta3744mcg
Choline, total43.2mg
Copper, Cu0.1494mg
Folate, DFE34.2mcg
Folate, food34.2mcg
Folate, total34.2mcg
Lutein + zeaxanthin1143mcg
MUFA 18:10.0162g
Magnesium, Mg39.6mg
Niacin1.526mg
PUFA 18:20.0954g
PUFA 18:30.0342g
Phosphorus, P91.8mg
Riboflavin0.216mg
SFA 16:00.0486g
SFA 18:00.0054g
Selenium, Se0.54mcg
Thiamin0.1278mg
Vitamin A, RAE383.4mcg
Vitamin B-60.1332mg
Vitamin C, total ascorbic acid5.76mg
Vitamin E (alpha-tocopherol)0.684mg
Vitamin K (phylloquinone)42.12mcg
Water149.4g
Zinc, Zn0.882mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: