Information in simple English

Summer squash, yellow or green, canned, cooked with butter or margarine

Nutrition Facts
Serving Size 1 slice (10 g)
Amount Per Serving
Calories
3.2
 
% Daily Values*
Total Fat
0.223g
0%
Saturated Fat
0.105g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0382g
Monounsaturated Fat
0.0649g
Cholesterol
0.4mg
0%
Sodium
32.2mg
1%
Total Carbohydrate
0.286g
0%
Dietary Fiber
0.13g
0%
Total Sugars
0.115g
Includes 0g Added Sugars
0%
Protein
0.06g
0%
Vitamin D
0mcg
0%
Calcium
1.3mg
0%
Iron
0.068mg
0%
Potassium
9.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, canned, cooked with butter or margarine)

Carotene, beta6.9mcg
Choline, total0.52mg
Copper, Cu0.0077mg
Folate, DFE0.9mcg
Folate, food0.9mcg
Folate, total0.9mcg
Lutein + zeaxanthin19.1mcg
MUFA 16:10.0017g
MUFA 18:10.0628g
MUFA 20:10.0004g
Magnesium, Mg1.3mg
Niacin0.0404mg
PUFA 18:20.0328g
PUFA 18:30.0053g
Phosphorus, P2.1mg
Retinol2.1mcg
Riboflavin0.0027mg
SFA 10:00.0044g
SFA 12:00.0047g
SFA 14:00.013g
SFA 16:00.0468g
SFA 18:00.0233g
SFA 4:00.0056g
SFA 6:00.0035g
SFA 8:00.0021g
Selenium, Se0.02mcg
Thiamin0.0015mg
Vitamin A, RAE2.6mcg
Vitamin B-60.0073mg
Vitamin C, total ascorbic acid0.23mg
Vitamin E (alpha-tocopherol)0.036mg
Vitamin K (phylloquinone)0.4mcg
Water9.32g
Zinc, Zn0.028mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: