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Summer squash, yellow or green, fresh, cooked with oil

Nutrition Facts
Serving Size 1 slice (10 g)
Amount Per Serving
Calories
5.1
 
% Daily Values*
Total Fat
0.375g
0%
Saturated Fat
0.0568g
0%
Trans Fat
0g
Polyunsaturated Fat
0.151g
Monounsaturated Fat
0.144g
Cholesterol
0mg
0%
Sodium
13.8mg
1%
Total Carbohydrate
0.398g
0%
Dietary Fiber
0.11g
0%
Total Sugars
0.306g
Includes 0g Added Sugars
0%
Protein
0.126g
0%
Vitamin D
0mcg
0%
Calcium
2.1mg
0%
Iron
0.047mg
0%
Potassium
27.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked with oil)

Carotene, beta11.4mcg
Choline, total0.95mg
Copper, Cu0.0083mg
Folate, DFE2.1mcg
Folate, food2.1mcg
Folate, total2.1mcg
Lutein + zeaxanthin131mcg
MUFA 16:10.0015g
MUFA 18:10.141g
MUFA 20:10.0014g
Magnesium, Mg2.2mg
Niacin0.0486mg
PUFA 18:20.127g
PUFA 18:30.0232g
Phosphorus, P4mg
Riboflavin0.0073mg
SFA 10:00.0013g
SFA 12:00.0003g
SFA 14:00.0001g
SFA 16:00.0398g
SFA 18:00.0117g
Selenium, Se0.02mcg
Thiamin0.0049mg
Vitamin A, RAE1mcg
Vitamin B-60.0137mg
Vitamin C, total ascorbic acid1.8mg
Vitamin E (alpha-tocopherol)0.054mg
Vitamin K (phylloquinone)0.83mcg
Water9g
Zinc, Zn0.035mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: