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Soybean curd

Nutrition Facts
Serving Size 1 cubic inch (17.6 g)
Amount Per Serving
Calories
10.74
 
% Daily Values*
Total Fat
0.6494g
1%
Saturated Fat
0.0938g
0%
Trans Fat
0g
Polyunsaturated Fat
0.3663g
Monounsaturated Fat
0.1433g
Cholesterol
0mg
0%
Sodium
1.408mg
0%
Total Carbohydrate
0.2077g
0%
Dietary Fiber
0.0352g
0%
Total Sugars
0.1232g
Includes 0g Added Sugars
0%
Protein
1.262g
3%
Vitamin D
0mcg
0%
Calcium
19.54mg
2%
Iron
0.1954mg
1%
Potassium
21.12mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soybean curd)

Carotene, beta0.704mcg
Choline, total4.822mg
Copper, Cu0.0276mg
Folate, DFE7.744mcg
Folate, food7.744mcg
Folate, total7.744mcg
MUFA 16:10.0018g
MUFA 18:10.1415g
Magnesium, Mg4.752mg
Niacin0.0942mg
PUFA 18:20.323g
PUFA 18:30.0433g
Phosphorus, P16.19mg
Riboflavin0.0065mg
SFA 14:00.0018g
SFA 16:00.0688g
SFA 18:00.0232g
Selenium, Se1.566mcg
Thiamin0.0083mg
Vitamin B-60.0092mg
Vitamin C, total ascorbic acid0.0352mg
Vitamin E (alpha-tocopherol)0.0018mg
Vitamin K (phylloquinone)0.352mcg
Water15.36g
Zinc, Zn0.1126mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bean, pea, legume dishes

Beans, peas, legumes

Other vegetables and combinations

Processed soy products

Salad dressings and vegetable oils

Soups

Soy-based condiments


Sources: