Information in simple English

Vermicelli, made from soybeans

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
0.04g
0%
Saturated Fat
0.005g
0%
Trans Fat
0g
Polyunsaturated Fat
0.016g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
31.4g
11%
Dietary Fiber
1.5g
5%
Total Sugars
6.66g
Includes 0g Added Sugars
0%
Protein
0.04g
0%
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
0.52mg
3%
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vermicelli, made from soybeans)

Carotene, beta8mcg
Choline, total64.2mg
Copper, Cu0.664mg
MUFA 18:10.005g
Magnesium, Mg1mg
PUFA 18:20.015g
PUFA 18:30.002g
Phosphorus, P6mg
SFA 16:00.005g
SFA 18:00.001g
Selenium, Se10.3mcg
Vitamin A, RAE1mcg
Vitamin E (alpha-tocopherol)0.2mg
Vitamin K (phylloquinone)1.4mcg
Water66.3g
Zinc, Zn1.62mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bean, pea, legume dishes

Beans, peas, legumes

Other vegetables and combinations

Processed soy products

Salad dressings and vegetable oils

Soups

Soy-based condiments


Sources: