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Soybean curd cheese

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
151
 
% Daily Values*
Total Fat
8.1g
10%
Saturated Fat
1.17g
6%
Trans Fat
0g
Polyunsaturated Fat
4.57g
Monounsaturated Fat
1.79g
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
6.9g
3%
Dietary Fiber
0g
0%
Total Sugars
1.6g
Includes 0g Added Sugars
0%
Protein
12.5g
25%
Vitamin D
0mcg
0%
Calcium
188mg
14%
Iron
5.6mg
31%
Potassium
199mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soybean curd cheese)

Carotene, beta25mcg
Choline, total62.5mg
Copper, Cu0.38mg
Folate, DFE22mcg
Folate, food22mcg
Folate, total22mcg
MUFA 16:10.022g
MUFA 18:11.77g
Magnesium, Mg228mg
Niacin0.5mg
PUFA 18:24.03g
PUFA 18:30.54g
Phosphorus, P222mg
Riboflavin0.14mg
SFA 14:00.022g
SFA 16:00.86g
SFA 18:00.289g
Selenium, Se16.8mcg
Vitamin A, RAE2mcg
Vitamin B-60.07mg
Vitamin E (alpha-tocopherol)0.6mg
Vitamin K (phylloquinone)4.6mcg
Water70.9g
Zinc, Zn1.72mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bean, pea, legume dishes

Beans, peas, legumes

Other vegetables and combinations

Processed soy products

Salad dressings and vegetable oils

Soups

Soy-based condiments


Sources: