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Soybean curd

Nutrition Facts
Serving Size 1 piece (2-1/2" x 2-3/4" x 1") (120 g)
Amount Per Serving
Calories
73.2
 
% Daily Values*
Total Fat
4.428g
6%
Saturated Fat
0.6396g
3%
Trans Fat
0g
Polyunsaturated Fat
2.497g
Monounsaturated Fat
0.9768g
Cholesterol
0mg
0%
Sodium
9.6mg
0%
Total Carbohydrate
1.416g
1%
Dietary Fiber
0.24g
1%
Total Sugars
0.84g
Includes 0g Added Sugars
0%
Protein
8.604g
17%
Vitamin D
0mcg
0%
Calcium
133.2mg
10%
Iron
1.332mg
7%
Potassium
144mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soybean curd)

Carotene, beta4.8mcg
Choline, total32.88mg
Copper, Cu0.1884mg
Folate, DFE52.8mcg
Folate, food52.8mcg
Folate, total52.8mcg
MUFA 16:10.012g
MUFA 18:10.9648g
Magnesium, Mg32.4mg
Niacin0.642mg
PUFA 18:22.202g
PUFA 18:30.2952g
Phosphorus, P110.4mg
Riboflavin0.0444mg
SFA 14:00.012g
SFA 16:00.4692g
SFA 18:00.1584g
Selenium, Se10.68mcg
Thiamin0.0564mg
Vitamin B-60.0624mg
Vitamin C, total ascorbic acid0.24mg
Vitamin E (alpha-tocopherol)0.012mg
Vitamin K (phylloquinone)2.4mcg
Water104.7g
Zinc, Zn0.768mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bean, pea, legume dishes

Beans, peas, legumes

Other vegetables and combinations

Processed soy products

Salad dressings and vegetable oils

Soups

Soy-based condiments


Sources: