Information in simple English

Trout, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
340
 
% Daily Values*
Total Fat
18.02g
23%
Saturated Fat
6.171g
31%
Trans Fat
0g
Polyunsaturated Fat
3.332g
Monounsaturated Fat
5.457g
Cholesterol
136mg
45%
Sodium
678.3mg
29%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
41.48g
83%
Vitamin D
32.98mcg
165%
Calcium
54.4mg
4%
Iron
0.646mg
4%
Potassium
787.1mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with butter)

Carotene, beta10.2mcg
Choline, total136.3mg
Copper, Cu0.0952mg
Folate, DFE20.4mcg
Folate, food20.4mcg
Folate, total20.4mcg
MUFA 16:10.7684g
MUFA 18:14.131g
MUFA 20:10.4675g
MUFA 22:10.0374g
Magnesium, Mg52.7mg
Niacin11.58mg
PUFA 18:21.197g
PUFA 18:30.1598g
PUFA 18:40.0017g
PUFA 20:40.0901g
PUFA 22:5 n-3 (DPA)0.1887g
PUFA 22:6 n-3 (DHA)1.073g
PUFA 2:5 n-3 (EPA)0.4505g
Phosphorus, P470.9mg
Retinol192.1mcg
Riboflavin0.1887mg
SFA 10:00.1632g
SFA 12:00.1751g
SFA 14:00.8551g
SFA 16:03.315g
SFA 18:01.117g
SFA 4:00.2074g
SFA 6:00.1292g
SFA 8:00.0765g
Selenium, Se49.13mcg
Thiamin0.238mg
Vitamin A, RAE192.1mcg
Vitamin B-127.599mcg
Vitamin B-60.6375mg
Vitamin C, total ascorbic acid5.61mg
Vitamin E (alpha-tocopherol)5.015mg
Vitamin K (phylloquinone)0.68mcg
Water108.6g
Zinc, Zn0.935mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: