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Trout, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
46
 
% Daily Values*
Total Fat
2.438g
3%
Saturated Fat
0.8349g
4%
Trans Fat
0g
Polyunsaturated Fat
0.4508g
Monounsaturated Fat
0.7383g
Cholesterol
18.4mg
6%
Sodium
91.77mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.612g
11%
Vitamin D
4.462mcg
22%
Calcium
7.36mg
1%
Iron
0.0874mg
0%
Potassium
106.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with butter)

Carotene, beta1.38mcg
Choline, total18.45mg
Copper, Cu0.0129mg
Folate, DFE2.76mcg
Folate, food2.76mcg
Folate, total2.76mcg
MUFA 16:10.104g
MUFA 18:10.5589g
MUFA 20:10.0633g
MUFA 22:10.0051g
Magnesium, Mg7.13mg
Niacin1.566mg
PUFA 18:20.1619g
PUFA 18:30.0216g
PUFA 18:40.0002g
PUFA 20:40.0122g
PUFA 22:5 n-3 (DPA)0.0255g
PUFA 22:6 n-3 (DHA)0.1451g
PUFA 2:5 n-3 (EPA)0.061g
Phosphorus, P63.71mg
Retinol25.99mcg
Riboflavin0.0255mg
SFA 10:00.0221g
SFA 12:00.0237g
SFA 14:00.1157g
SFA 16:00.4485g
SFA 18:00.1511g
SFA 4:00.0281g
SFA 6:00.0175g
SFA 8:00.0104g
Selenium, Se6.647mcg
Thiamin0.0322mg
Vitamin A, RAE25.99mcg
Vitamin B-121.028mcg
Vitamin B-60.0863mg
Vitamin C, total ascorbic acid0.759mg
Vitamin E (alpha-tocopherol)0.6785mg
Vitamin K (phylloquinone)0.092mcg
Water14.7g
Zinc, Zn0.1265mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: