Information in simple English

Trout, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
34
 
% Daily Values*
Total Fat
1.802g
2%
Saturated Fat
0.6171g
3%
Trans Fat
0g
Polyunsaturated Fat
0.3332g
Monounsaturated Fat
0.5457g
Cholesterol
13.6mg
5%
Sodium
67.83mg
3%
Total Carbohydrate
0.017g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
4.148g
8%
Vitamin D
3.298mcg
16%
Calcium
5.44mg
0%
Iron
0.0646mg
0%
Potassium
78.71mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with butter)

Carotene, beta1.02mcg
Choline, total13.63mg
Copper, Cu0.0095mg
Folate, DFE2.04mcg
Folate, food2.04mcg
Folate, total2.04mcg
MUFA 16:10.0768g
MUFA 18:10.4131g
MUFA 20:10.0468g
MUFA 22:10.0037g
Magnesium, Mg5.27mg
Niacin1.158mg
PUFA 18:20.1197g
PUFA 18:30.016g
PUFA 18:40.0002g
PUFA 20:40.009g
PUFA 22:5 n-3 (DPA)0.0189g
PUFA 22:6 n-3 (DHA)0.1073g
PUFA 2:5 n-3 (EPA)0.0451g
Phosphorus, P47.09mg
Retinol19.21mcg
Riboflavin0.0189mg
SFA 10:00.0163g
SFA 12:00.0175g
SFA 14:00.0855g
SFA 16:00.3315g
SFA 18:00.1117g
SFA 4:00.0207g
SFA 6:00.0129g
SFA 8:00.0077g
Selenium, Se4.913mcg
Thiamin0.0238mg
Vitamin A, RAE19.21mcg
Vitamin B-120.7599mcg
Vitamin B-60.0638mg
Vitamin C, total ascorbic acid0.561mg
Vitamin E (alpha-tocopherol)0.5015mg
Vitamin K (phylloquinone)0.068mcg
Water10.86g
Zinc, Zn0.0935mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: