Information in simple English

Trout, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
272
 
% Daily Values*
Total Fat
14.42g
18%
Saturated Fat
4.937g
25%
Trans Fat
0g
Polyunsaturated Fat
2.666g
Monounsaturated Fat
4.366g
Cholesterol
108.8mg
36%
Sodium
542.6mg
24%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
33.18g
66%
Vitamin D
26.38mcg
132%
Calcium
43.52mg
3%
Iron
0.5168mg
3%
Potassium
629.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with butter)

Carotene, beta8.16mcg
Choline, total109.1mg
Copper, Cu0.0762mg
Folate, DFE16.32mcg
Folate, food16.32mcg
Folate, total16.32mcg
MUFA 16:10.6147g
MUFA 18:13.305g
MUFA 20:10.374g
MUFA 22:10.0299g
Magnesium, Mg42.16mg
Niacin9.262mg
PUFA 18:20.9574g
PUFA 18:30.1278g
PUFA 18:40.0014g
PUFA 20:40.0721g
PUFA 22:5 n-3 (DPA)0.151g
PUFA 22:6 n-3 (DHA)0.8582g
PUFA 2:5 n-3 (EPA)0.3604g
Phosphorus, P376.7mg
Retinol153.7mcg
Riboflavin0.151mg
SFA 10:00.1306g
SFA 12:00.1401g
SFA 14:00.6841g
SFA 16:02.652g
SFA 18:00.8935g
SFA 4:00.1659g
SFA 6:00.1034g
SFA 8:00.0612g
Selenium, Se39.3mcg
Thiamin0.1904mg
Vitamin A, RAE153.7mcg
Vitamin B-126.079mcg
Vitamin B-60.51mg
Vitamin C, total ascorbic acid4.488mg
Vitamin E (alpha-tocopherol)4.012mg
Vitamin K (phylloquinone)0.544mcg
Water86.9g
Zinc, Zn0.748mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: