Information in simple English

Pompano, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 large whole fish (510 g)
Amount Per Serving
Calories
1056
 
% Daily Values*
Total Fat
60.69g
78%
Saturated Fat
22.54g
113%
Trans Fat
0g
Polyunsaturated Fat
7.293g
Monounsaturated Fat
16.63g
Cholesterol
321.3mg
107%
Sodium
2060mg
90%
Total Carbohydrate
0.51g
0%
Dietary Fiber
0g
0%
Total Sugars
0.204g
Includes 0g Added Sugars
0%
Protein
118.8g
238%
Vitamin D
70.89mcg
354%
Calcium
142.8mg
11%
Iron
3.876mg
22%
Potassium
2453mg
52%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pompano, baked or broiled, no added fat)

Choline, total331mg
Copper, Cu0.2448mg
Folate, DFE86.7mcg
Folate, food86.7mcg
Folate, total86.7mcg
MUFA 16:13.616g
MUFA 18:113.01g
Magnesium, Mg173.4mg
Niacin19.28mg
PUFA 18:20.7803g
PUFA 20:41.581g
PUFA 22:5 n-3 (DPA)1.295g
PUFA 22:6 n-3 (DHA)2.525g
PUFA 2:5 n-3 (EPA)1.122g
Phosphorus, P1255mg
Retinol219.3mcg
Riboflavin0.7701mg
SFA 14:02.632g
SFA 16:014.23g
SFA 18:05.304g
Selenium, Se234.6mcg
Thiamin3.417mg
Vitamin A, RAE219.3mcg
Vitamin B-127.089mcg
Vitamin B-61.158mg
Vitamin C, total ascorbic acid2.55mg
Vitamin E (alpha-tocopherol)1.173mg
Vitamin K (phylloquinone)0.51mcg
Water319.8g
Zinc, Zn4.641mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: